All recipes » Main dish » Filipino » 600 or more calories

	Rosemary and Thyme Marinade by ShaleeDP I use this for grilling pork or chicken breasts	2 votes 1 comment 1267 views
	Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.	1 vote 2422 views
	ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUB Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	1 vote 1 review 1 comment 4161 views
	Adobo ( Chicken and Pork Stew) by Marelie Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt, rice wine and sugar has made the dish tasty, the distinct taste of chaos in your mouth but it is such a comfort to eat.The use of olive oil and herbs gives a very rich flavor and aroma.…	1 vote 2772 views
	Escabeche Lapu-Lapu by ShaleeDP Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.	1 vote 3982 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	Spicy Turkey Patties by ShaleeDP Learned this from online recipes that I normally visit.	1 vote 3161 views
	Inihaw na Tuna Belly by ShaleeDP I enjoy grilled seafood. This is one of many!	1 vote 11906 views