Tagliatelle with walnut sauce by elisa negri

Creamy pasta with chicken and green pesto by Easy Cook - Laka kuharica

Super quick creamy pasta with green pesto and chicken makes a great weekday meal.

Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Easy Oven Baked Chicken Parmesan by Kyle Dalakas

Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

Stuffed Eggplant Parmigiana by "Cheffie Cooks"

Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious.

Quinoa, chickpea and spinach soup by Easy Cook - Laka kuharica

A simple and comforting vegetable one-pot soup packed with healthy protein.

Skillet BBQ pork chops by Easy Cook - Laka kuharica

BBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor.

Pizza Dough by Sheri

I had the recipe in my box.. no idea where it came from but its yummy.. !

Baked Ziti with Sausage by peace

An easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.)

Italian Filled Pasta Shells by "Cheffie Cooks"

This is such a great dish for Italian night!

Chicken Mushroom Bourguignon by Culinary Envy

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Chicken with Marsala Mushroom Sauce by Culinary Envy

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce.

Meatballs,basil,red pepper sauce by Monika

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.

Oven Baked Chicken Parmesan by myra byanka

Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt for 1 to 1 1/2 hours and rinsing them in cold water for several minutes. Or, take a kitchen mallet or rolling pin and put the whammy on 'em.