All recipes » European » Main dish » Bake
Lasagna by Sofia ReinoVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
|
|
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFoodGarlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper. Italian comfort food that’s super easy to make! |
1 vote
3858 views
|
|
Bubble Up Pizza by Beth RoanModified version of the original Pampered Chef Bubble Up Pizza Recipe |
1 vote
3659 views
|
|
Burrata Cheese Pizza by Lucy LouThis pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor. Mangia mangia |
1 vote
4237 views
|
|
Spanish style salmon fillets by Easy Cook - Laka kuharicaThis Spanish-inspired salmon is baked with croutons, olives, peppers and spices. |
2 votes
1665 views
|
|
Italian Parmesan Chicken by Beth RoanReview of Kraft Fresh Take Italian Parmesan Chicken |
1 vote
2691 views
|
|
Cheesy Pumpkin Pasta Bake by Hina GujralThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season. |
1 vote
4141 views
|
|
Parmesan crusted pork chops by Easy Cook - Laka kuharicaOven baked, easy and buttery pork chops are coated in flavorful Parmesan coating. |
1 vote
2499 views
|
|
Meatloaf muffins with BBQ sauce and veggie mash by Easy Cook - Laka kuharicaEach meatloaf muffin is personal sized and loaded with many yummy ingredients! |
1 vote
2501 views
|
|
Stromboli by Jennifer SikoraInstead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe! |
2 votes
4978 views
|
|
Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking!I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian Favorites" volume for those of you who may have it. It originally called for Gorgonzola, which is not a fave at our house. I added a small amount of meat for flavor, which you can omit. I also added pine nuts. In future… |
1 vote
1263 views
|
|
Salmone Arrostito con salsa ostriche by GianMaria Le MuraSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
1 vote
6862 views
|
|
Pasta with Grape or Cherry Tomatoes by Nancy MiyasakiThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way. |
3 votes
2685 views
|
|
Baked schnitzels by Easy Cook - Laka kuharicaA healthier and aromatic version of everyone's favourite dish. |
1 vote
1988 views
|
|
Stuffed Eggplant Parmigiana by "Cheffie Cooks"Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious. |
1 vote
2348 views
|