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	Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...	1 vote 1 comment 33867 views
	Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…	2 votes 1 review 2 comments 21813 views
	Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo A simple and tasty way to prepare mahi mahi	1 vote 10375 views
	Cordon bleu a la fogoncito by Arturo Féliz-Camilo It's my mom's modification of cordon bleu chicken breast with my own twist	2 votes 3309 views
	White creamy pasta with basil by Arturo Féliz-Camilo One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.	2 votes 5290 views
	Noodle rice by Arturo Féliz-Camilo One of my mom's favorite recipes. It has become a family tradition.	1 vote 2656 views