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Russian Salad by Arturo Féliz-CamiloHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I… |
2 votes
9443 views
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Dominican style spaghettis ("A la criolla") by Arturo Féliz-CamiloSpaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors... |
1 vote
33867 views
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Dominican Frosting by Yolanda FernandezThe recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes. |
1 vote
8832 views
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Deep fried fish "Boca Chica" Style by Arturo Féliz-CamiloHello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach… |
2 votes
21813 views
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Fried plantains (tostones,patacones o fritos) by Arturo Féliz-CamiloFried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in many occasions. |
2 votes
8934 views
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Mahi Mahi pan grilled fillet by Arturo Féliz-CamiloA simple and tasty way to prepare mahi mahi |
1 vote
10375 views
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Milk rice (Arroz con leche) by Arturo Féliz-CamiloA very traditional Dominican dessert |
1 vote
7352 views
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Pescadofongo (Fish mofongo) by Arturo Féliz-CamiloAn idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin. |
1 vote
5033 views
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Mashed Green Plantains or Mangu by Yolanda FernandezIn Santo Domingo they use plantains to make different types of delicious dishes. One of these dishes is a very famous and popular called Mangú (which means mashed plantain) |
1 vote
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Eco Panini! by Arturo Féliz-CamiloToday I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th and 31st (Dominicans have 2 big dinner parties on those 2 days) I guess the same applies for Thanksgiving. Leftovers are such a “problem” that no one really minds having it. Those cold… |
1 vote
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Cordon bleu a la fogoncito by Arturo Féliz-CamiloIt's my mom's modification of cordon bleu chicken breast with my own twist |
2 votes
3309 views
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White creamy pasta with basil by Arturo Féliz-CamiloOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
2 votes
5290 views
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Stuffed tomatoes - Artisan recipe by Arturo Féliz-CamiloToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some stuffed peppers. The truth is that just as stuffed peppers are fantastic for the sweet aftertaste, stuffed tomatoes have a deeply flavorful bittersweet aftertaste. |
1 vote
3864 views
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Noodle rice by Arturo Féliz-CamiloOne of my mom's favorite recipes. It has become a family tradition. |
1 vote
2656 views
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Scrumptious bacon panini by Arturo Féliz-CamiloToday I share a recipe as simple as it is flavorful. |
1 vote
2633 views
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