All recipes » Main dish » Asian » 600 or more calories
Kalbi (Marinated Short Ribs) by jason kimOn my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off… |
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Pineapple Beef Stir Fry by Hungry JennyPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
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ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia HeerWhole red snapper is first marinated with a combination of lime juice, garlic, ginger and cilantro; then roasted, upright, in an oven. The key here is to keep the fish standing upright (sort of like the “chicken standing” type recipes out there) |
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Chinese Dragon Chicken by Weining WangFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible… |
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Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kimMy good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to… |
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge by Jennifer Tyler LeeThis simple stir-fry recipe is an easy version of one of my favorite Asian comfort foods: clay-pot chicken. It delivers a big, cozy umami flavor with very little effort. One of my go-to weeknight recipes, it’s easy to prepare, tastes delicious, and can… |
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Keema Matar Recipe (Mutton Mince with Peas) by Hina GujralKeema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of… |
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Coconut Fish Curry by Sameena
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Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kimEver since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a… |
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Easy Vegetarian Chili by thecurrymommyThis is the best vegetarian chili recipe to hit the internet. With flavors from around the world that include tomatoes, chili powder, bell peppers, beans, quinoa, and corn this dinner recipe is one that will please all ages. A globally inspired family friendly easy meal. |
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spicy grilled chicken with shallots by sunil k.nayarits in the link |
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Asian Sausage & Noodles by Gretchen WasniewskiA quick and delicious pasta that is loaded with vegetables and flavor! |
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Chicken Katsu in Honey Glaze by John GoinsA sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.… |
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Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.comI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites..... |
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