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	Teppanyaki Salmon by Navaneetham Krishnan Absolutely delicious with the typical Asian flavours.	1 vote 4744 views
	Bombay Duck Fry by Paul Anderson Lumen Bombay duck is actually dried fish...	1 vote 10554 views
	Asian-Style Grilled Black Bass by John Spottiswood This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I…	5 votes 3 reviews 1 comment 8707 views
	Tangy Asian Grilled Salmon by John Spottiswood This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…	6 votes 3 reviews 2 comments 6387 views
	Cedar Planked Miso Maple Glazed Grouper by Bob Vincent This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze makes a nice finishing sauce during the last few minutes of grilling. Serve additonal sauce table side for those who may want more. Any firm flesh fish will work. I chose Grouper only because it was fresh and on sale. I…	1 vote 5865 views
	Ginger Sesame Salmon by John Spottiswood This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.	5 votes 1 review 13 comments 5280 views
	Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sea Bass	1 vote 2699 views
	Indian Fish Achar (Pickle) by Navaneetham Krishnan That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	1 vote 2248 views
	Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Salmon (Imported)	1 vote 1447 views
	Crayfish Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crayfish Import (Teriyaki)	1 vote 1936 views
	Squid by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Squid	1 vote 1942 views
	Steamed Cod Fish by Navaneetham Krishnan Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.	1 vote 2983 views
	Salted Egg Yolk Fish by Navaneetham Krishnan Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.	1 vote 2346 views
	Indian Fish Curry. by Navaneetham Krishnan Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	1 vote 2607 views
	shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY shrimps BRIAYANI	1 vote 3554 views

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