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	ZUCCHINI PATTIES by Lillie Ann Passwaiter THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)	1 vote 759 views
	LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter LENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES.	1 vote 1 review 948 views
	LENTIL CASSEROLE by Lillie Ann Passwaiter EASY AND HEALTHY CASSEROLE	1 vote 937 views
	Cauliflower Pasta by Trish Cowper A quick and easy pasta with veggies, the kids like. Cauliflower is full of vitamin C.	1 vote 1103 views
	NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter "WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS. THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES. Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN: 2/3 CUP ORGANIC…	1 vote 1153 views
	MUSHROOM SAUCE OR GRAVY by Lillie Ann Passwaiter 1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A GREAT ADDITION TO DINNER.	1 vote 823 views
	VEGETARIAN MINI LOAVES (12) - BRAGG - by Lillie Ann Passwaiter THIS IS A HEALTHY MAIN DISH THAT IS FROM BRAGG VEGETARIAN HEALTH RECIPES. THE WHITE RICE AND BREAD CRUMBS HELP TO HOLD THE RECIPE TOGETHER.	1 vote 621 views

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