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	Crustless Ricotta Quiche by Evil Fairy This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggie.We like Kale with it the best. I make this every Christmas to bring to my Familys house. If I dont make it the family gets mean. LOL This can have meat added to it. Italian sausage is amazing in this recipe. Served with a tomato…	1 vote 2774 views
	MACARONI AND CHEESE by Lillie Ann Passwaiter LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.	1 vote 1386 views
	Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…	2 votes 3763 views
	Peach & Blue Cheese Pizza by Baking Barrister Add a little sweet and savory fun to your summer pizzas.	1 vote 1899 views
	LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's…	1 vote 2316 views
	Double Cheeseburger – Meat vs. Beyond by Doctor Jo Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!	1 vote 340 views