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Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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Cauliflower Cheese Pie by BearNakedBakerBe creative with your cheese choice..... |
2 votes
6942 views
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Private: Beyond Meat Homemade Burger -Vegan by Doctor JoBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce. |
1 vote
573 views
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Spaghetti Squash with Fresh Mushroom Sauce by Salad FoodieA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes anything but blah. Be sure not to overcook the squash because part of the uniqueness is the crunchy texture of the "noodles". Of course you can substitute your own spaghetti sauce recipe using your garden fresh tomatoes and basil… |
2 votes
3855 views
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Artichoke Heart Pizza by RecipesnFoodArtichoke Heart Pizza |
1 vote
2358 views
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Southwest Vegetarian Pot Pie by Julia Ann SoudersA blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
1 vote
4842 views
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Eggplant ala Lauren by Cara FernicolaWhen I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or not..sleepless nights is the best brainstorming time for me when it comes to creating new recipes. My best friend Lauren is a vegetarian. We are 2 foodies and I love to cook for her, the… |
1 vote
3327 views
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Tempeh and Apple Wraps by Rich HWrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a great way to serve a delicious wrap with a lot of healthy ingredients. |
1 vote
2502 views
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Veggie Dumplin Chowder by SuziI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a… |
2 votes
3591 views
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Veggie Burgers Inside Out by John SpottiswoodThis is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a veggie burger that I think can stand up to a great hamburger. This recipe comes the closest...primarily because it doesn't sandwich a carb loaded veggie patty between two carb loaded buns. It… |
7 votes
5943 views
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Weight Watchers “Chorizo” Stuffed Poblano Peppers by S. CumboPoints: 7 Weight Watchers Points plus Servings: 5 Serving Size: 1 stuffed pepper Nutritional Info: 250 calories, 14.5g of fat, 20g carbohydrates, 8.86g dietary fiber, 19.9g of protein |
1 vote
2311 views
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VEGETARIAN CHILI WITH BARLEY & PESTO by Lillie Ann PasswaiterFROM GREAT TASTE NO PAIN |
1 vote
1613 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann PasswaiterAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES. |
1 vote
566 views
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Sweet Potatoes with Curried Lentils by Denise C.
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1 vote
1776 views
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Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo MitchellA variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of traditional pasta. |
1 vote
2129 views
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