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	Israeli couscous with lentils and red wine vinaigrette by Hannah Wong A simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in between.	1 vote 1 review 2051 views
	Robin's Fresh Herb and Veggie Pasta by Robin Cleveland Braun This pasta dish is perfect for any time of year. You can substitute or add any veggies you happen to have in the fridge :)	1 vote 1 comment 1531 views