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	Cauliflower Cheese Pie by BearNakedBaker Be creative with your cheese choice.....	2 votes 6942 views
	Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.	1 vote 573 views
	Unstuffed Vegetarian Stuffed Peppers by Michelle For the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to be vegan and gluten free. It's also very healthy (!) filled with fresh vegetables and brown rice. Plus, it's not that expensive to make. It makes more than enough for a family, party or if you're like me, you'll be eating…	1 vote 6540 views
	Butter Baked Cod with Lemon and Capers by Denise Sherin This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use less or a butter substitute. Even my 7yr old likes this recipe.	1 vote 1 comment 5523 views
	Macaroni, Chicken and Cheese Casserole by Julia Ann Souders An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…	1 vote 5382 views
	Cauliflower and Baby Greens Salad Pizza by Meera Nalavadi Pizza of sauteed Cauliflower, Artichoke Pesto topped with Baby Greens Salad	1 vote 3167 views
	Hearty Mediterranean Hash by Smokinhotchef This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your Meatless Monday quota with ease and gratitude!	1 vote 1 review 3046 views
	Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY	3 votes 1 review 2848 views
	Creamy White and Light Garden Vegetable Lasagne by Denise Sherin I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its totally worth the finished product and it reduces the baking time a little. Serve with cheesy garlic bread and or a garden salad. Its great for potlucks and its a nice veggie dish option for parties and family get…	1 vote 2524 views
	Cream Corn Bake by Ondra Yvonne Corley This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos	1 vote 1 comment 2708 views
	Grilled Portabello Mushrooms by Andra Kiser This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.	1 vote 2741 views