Creole Pickle Meat by Amos Miller

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go…

Slow Cooker Cranberry Pork Roast by Robyn Savoie

I was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner tonight. I rely on a can of cranberry sauce to create the sweet tangy sauce for this tender pork entree. This is nicely seasoned as it simmers by using cranberry and/or orange juice, ground cloves and ground mustard. My…

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

Scalloped Potatoes & Ham by Patti Fisher

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…

Pressure Cooker Baby Back Ribs by Foodiewife

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15…

Lemon-Orange Baked Center Cut Pork Chops by "Cheffie Cooks"

Great flavors and the oven does all the work!

Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"

Great easy casserole any weeknight! My family loves this dish.

Grilled Peach Glazed Pork Chops with Blueberry & Peach Salsa by "Cheffie Cooks"

Flavorful and tender grilled pork chops with a fruity salsa! yum!

Orange-Cherry Baked Pork Loin Roast by "Cheffie Cooks"

Wonderful flavors in this Meal! A favorite here.

Pomegranate Honey Glazed Ham by Patti Fisher

There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and neighbors. We made a delicious ham made extra easy with our Pacific Living Outdoor Oven. Plus, having our outdoor oven gives us extra room to cook a big ham and lots of sides. Our special thanks…

Apricot & Honey Baked Glazed Pork Chops by "Cheffie Cooks"

Oh my these are so flavorful and tender!

Baked Cumin Pork Chops by "Cheffie Cooks"

A favorite supper in our home, the oven does all the work!

Barbecued Country Ribs with a beer and mustard glaze by Brett Ede

Sunday Roast Pork Loin by Smokinhotchef

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…