All recipes » Main dish » American
Best Fried Chicken Ever~ by Debra aka Reel LadyReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented… |
18 votes
39829 views
|
|
Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
|
|
Fabulous Pork Tenderloin by John SpottiswoodI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious and unforgettable at the same time. It's also really easy to make but looks and tastes like what you would get in a 4 star restaurant. An all around winner! |
11 votes
29924 views
|
|
Grilled Asian Pork Loin by John SpottiswoodWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but… |
8 votes
18379 views
|
|
Beer Can Chicken by Elena JimenezAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
7 votes
33785 views
|
|
Southwestern Sweet Potato Casserole by John SpottiswoodI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but they do love yams and sweet potatoes. I thought this was wonderful served with warm rice. I sprinkled cayenne on mine to spice it up a bit. It was even better as leftovers the next couple of days. The photo did not come… |
6 votes
6199 views
|
|
Chicken Kabobs by Kelsey MartinThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
6 votes
40955 views
|
|
Chili Pie by ReeniThis is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for a cheesy, spicy finish. |
6 votes
15802 views
|
|
Fast Hamburger Pie - Nuwave Oven/Flavorwave by Wendy JarvisThis is a nice & easy meal on a busy night. Tastes like you slaved over it much longer 38 minutes ;) |
6 votes
14226 views
|
|
Grilled Whole Salmon Indonesian Style by John SpottiswoodThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper or pompano as recommended), and was hoping the flavor would be strong enough to impact the Salmon. Boy was I pleasantly surprised! The fish came out delicious and my guests all asked me to… |
5 votes
9187 views
|
|
Oven Baked Chicken Thighs & Drumsticks!! by Catherine PappasThis chicken is very delicious and healthy. With Love, Catherine xo |
4 votes
17516 views
|
|
Clam Sauce for Spaghetti by Sherwin FadenThis was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier side. The cornstarch helps to thicken and keep the sauce on the noodles. |
4 votes
9259 views
|
|
Speedy Fish & Chips by Jennifer BlairThis is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess. |
4 votes
3822 views
|
|
Chicken with Dumplings by Catherine Pappas
|
4 votes
5466 views
|
|
Lemon-Basil Baked Chicken by Catherine PappasThis is a very simple, delicious and exotic flavored chicken. Enjoy with Love, Catherine |
4 votes
3063 views
|