MENU
A nice slice of top round and a crockpot! And bean salad!

A nice slice of top round and a crockpot! And bean salad! by luv2cook4u

Effortless cooking!

1 vote
2805 views
Slow-Cooker Tex-Mex Steak & Rice

Slow-Cooker Tex-Mex Steak & Rice by Bob Towlson

Easy crockpot meal

2 votes
2904 views
Crockpot Beef Stroganoff

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

1 vote
1914 views
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…

13 votes
16536 views
Stuffed Green Peppers (crockpot)

Stuffed Green Peppers (crockpot) by Lori Early Bristol

We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg

2 votes
5196 views
FLORA'S CHICKEN AND RICE PUERTO RICAN STYLE

FLORA'S CHICKEN AND RICE PUERTO RICAN STYLE by FLORA A. GORDON

THIS RECIPE WAS GIVEN TO ME BY A FRIEND THIS RECIPE IS LONG BUT WELL WORTH THE TIME AND THE EFFORT. MY FAMILY LOVES IT AND WOULD LIKE IT MORE OFTEN, AND IT IS GOOD FOR COMPANY.

2 votes
5001 views
Sweet and Tangy Pot Roast

Sweet and Tangy Pot Roast by kimberly sullivan

A real crowd pleaser, this tender roast is unique with a delicious gravy of it's own. This is a slow cooker recipe which will surely win some hearts!

1 vote
1814 views
Pulled Pork Sliders with Mango BBQ Sauce

Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,…

1 vote
4995 views
Smoked Maple Marinated Salmon

Smoked Maple Marinated Salmon by Curt Despres

I always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something different. So I decided to try a new marinade using mainly maple syrup that I’ve been toying with.

1 vote
1807 views
The Easiest Beef Brisket Ever (Seriously)

The Easiest Beef Brisket Ever (Seriously) by haley

Tender, tangy, hot and crave-worthy! This slow-cooker recipe is my go-to choice when I want to impress a dinner guest but I have neither the time (nor skill) to make it the conventional way (whatever that is). PS: I can't claim this as my own, original creation. Thanks to Belinda for the recipe.

1 vote
2342 views
Stuffed Chicken With Eggplant

Stuffed Chicken With Eggplant by Galina R. Gibson

I love to cook with fresh foods! Even if I'm going to roast it in the pan, chicken is one of the best meats! I experiment all the time with mixing and matching fresh veggies that compliment the taste of chicken.

1 vote
3789 views
 Pork Roast

Pork Roast by Murtaugh Clan

Crock pot style pork roast

1 vote
3969 views
Crockpot Pork Chops

Crockpot Pork Chops by RecipeKing

This is an easy and Delicious recipe. It is also a healthy WeightWatchers (6) PointsPlus recipe.

3 votes
44367 views
Osso Bucco Pacifico

Osso Bucco Pacifico by Vivien

Beef Shanks flavored with Pacifico beer. I love the traditional Osso bucco milanese but wanted to experiment. I enjoyed Guiness stew while visiting Ireland and also wanted the convenience of a slow cooker. I had Pacifico beer at home and hence Osso Bucco Pacifico was born. I served this with couscous and a medley of vegetables…

1 vote
2631 views
Stove Top White Chicken Chili

Stove Top White Chicken Chili by ChaCha Can Cook

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust…

1 vote
6090 views