Honey Mustard Pork Tenderloin by ShaleeDP

A slow cook pork recipe that i have tasted in a party... i think i will try this and share with my family.

Chili by viper

STUFFED TRI COLORED PEPPER SOUP by Monique Hoznor

THIS SOUP TASTE LIKE A STUFFED PEPPER...LOL. IT IS QUICK AND EASY TO MAKE YOUR FAMILY WILL LOVE IT. IT GOES WELL WITH BISQUITS OR SWEET CORN BREAD. MY HUSBAND ATE IT, TIL HE WAS STUFFED AND SO WILL YOU...HAPPY COOKING

Apple-glazed Roast Pork- Crockpot by Laura

The Easiest Beef Brisket Ever (Seriously) by haley

Tender, tangy, hot and crave-worthy! This slow-cooker recipe is my go-to choice when I want to impress a dinner guest but I have neither the time (nor skill) to make it the conventional way (whatever that is). PS: I can't claim this as my own, original creation. Thanks to Belinda for the recipe.

Black Bean Chicken Tacos by takara79

Easy and delicious slow cooker chicken recipe

Pot Roast by David St. John

Picante Beef Roast by Mary Ann Walter

Put this on and go about the rest of your day, when you get home make a nice salad and dinner is ready

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

Beef & Rigatoni Bake by Misty Bown

175 Essential Slow Cooker Classics p. 107

Cheese Brat Stew by viper

Brats, Cheese & Vegetables

Easy one pot Hamburger beef stroganoff by Candice Goodyear

I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.

Homemade Chilli by Jacqueline

turkey Chilli

Courtni's Kickin' Chili by Courtni Drew

The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.

Rueben Casserole (Slow Cooker) by Glenn

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.