Rich Sauce with White Eggplant & Herbs by Amos Miller

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…

Moonshine Farm's Yankee Pot Rost by Cate McLoud

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Easy one pot Hamburger beef stroganoff by Candice Goodyear

I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.