Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

Rosemary-scented lentils and sausage by Kimberly Lindstrom

Best. lentils. Ever.

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB

I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Chinese Pepper Steak by Rocio Herbert

A long time favorite of our family.

Adobo Chicken by Valerie Bioc

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.

Here's Where I Go Bananas! by kathy gori

Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever had one of those "what was I thinking?!" moments, where you wondered what the hell you were thinking when you bought something in "tangerine"??? Well, yes I've been guilty of all those…

STEW by MARIA LOURDES V. LIPARDO-AYUB

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.

TURKEY STROGANOFF by Cheryl Norman

A skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman.