Rosemary-scented lentils and sausage by Kimberly Lindstrom

Best. lentils. Ever.

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Adobo Chicken by Valerie Bioc

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.