Stove Top White Chicken Chili by ChaCha Can Cook

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust…

Courtni's Kickin' Chili by Courtni Drew

The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.

Shredded Mediterranean Chicken a la Crock Pot by Paige Dunn

This recipe is from Mom Around Town at http://www.momaroundtown.com/2011/06/04/shredded-mediterranean-chicken-a-la-crock-pot/ I have a new love in my life. This lover makes my life easier. Feeds me when I’m hungry. Is super low maintenance. Meet my Crock-Pot. I’m so in love. I didn’t grow up in a Crock-Pot home, so this form of…

Luwombo of beef with Mexican mole sauce by Evelyn Adlam

This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…

Crockpot Coconut Curry Chicken by Betsy's Best

Need a meal in a pinch? Sometimes the thought of spending time in the kitchen at the end of the day seems like a drag. If you have just a few minutes in the morning to throw a couple of ingredients into the crockpot then you can have a meal the moment you walk in the door at the end of the day! This delicious crockpot coconut curry…

Chili by viper

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Crock-pot Mexican Tortilla Pie by Nelski

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.

Mom’s Stuffed Cabbage by The Practical Chef

A hearty mixture of beef and pork rolled in cabbage and baked.

Quick & Easy Pot Roast by hamms

I don't use my slow cooker nearly as much as I should. I have even bought cookbooks chock-full of wonderful sounding recipes hoping to get inspired. The problem I find, and I know this sounds incredibly lazy, is that many of the recipes seem like so much work-so much cooking before even getting to the crock pot. I just want to throw a…

T'ibs Alich'a - Ethiopian Beef Stew by Janis Tester

This was for an Ethiopian dinner that I made for a friend.

Coconut Fish Curry by Sameena

crock pot short ribs by leslie huffman

Well worth the wait! This recipe is perfect on a winter weekend evening with the family or with great friends.

Always Yummy BeefUser by chell

6 hours on LOW Slow Cooker 5 - 5.5 Quarts Yields 5-7 servings

Palak Gosht by miansari66

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.