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Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-TollTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible. |
6 votes
19512 views
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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
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Tourtière du Québec (Quebec meat pie) by MichelineA typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
3 votes
7667 views
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Sea Scallops with Lobster Pea Broth by Roland PassotFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all. |
2 votes
9805 views
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Stir Fried Rice lovers, you will remember this one... by Nick RocheIf you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation propels this grain to a whole new level. And if you follow the preparation to a tee, this dish will take your taste buds to what they may consider taste bud heaven! Let's face it, things don't get much better to the palate… |
2 votes
8732 views
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Shrimp In Cilantro Sauce by Robyn SavoieServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp. |
2 votes
5544 views
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Penne Alfredo with Italian Sausage and Zucchini by Denise SherinI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great. |
2 votes
7436 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Sate Lilit Indonesia by kristyFabulous fish stick ever! |
2 votes
3922 views
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Wattleseed Beef Tenderloin by Benjamin ChristieWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest… |
1 vote
9174 views
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Fettucine Nero by Jason Balestrieri
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1 vote
8050 views
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Sri Lankan Chicken Curry by SanSunday meal has to be really elaborate to please the taste bud and it should definitely be yummy in the tummy :) Presenting you with the divine Sri lankan chicken curry. Serve it with hot rice, dosa, naan... |
1 vote
3983 views
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Albondigas, Meatballs in Tomato Sauce by McAllen RanchDelicious meatballs in a fantastic sauce. |
1 vote
2311 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by SmokinhotchefGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a… |
1 vote
2334 views
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