Quick Meatloaf & Potatoes by Salad Foodie

Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an…

Zucchini Meatballs in Cream Sauce - Microwave Quick! by Salad Foodie

Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main dish; and because the meatballs are loaded with veggies, are moist and creamy. This is one of my two all-time FAVS from the peak microwave cookbook era of the 80's and 90's. If you prefer, use homemade cream sauce in place of…

Fold Over Tortilla Casserole by RecipesnFood

Fold Over Tortilla Casserole

Italian Vegetable Casserole by RecipesnFood

Italian Vegetable Casserole

PANEER PASANDA by Priyanka Bhattacharjee

I just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and was so tempted. I left chicken and bought paneer. . The dish I made was a total experiment so had to christine it. Since I really enjoyed the dish , the word "PASAND" (mean like) poped up in…

Microwave Chicken Parmesan by sally

Swedish Meatballs by sally

Curry chicken with broccali for the microwave by Erin Bergman

This is a recipe I was taught by my guardian twenty years ago fir the stove and oven, both of which I do not have. So I haad to figure out how to make it with nothing more than a George Foreman grill and a microwave. I think it tastes great both hot and at room temp. I'll try to remember the oven and stove top directions, but what is…