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Ale house Steak Marinade by David St. John
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1 vote
237 views
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Texas ~Italian Meat Sauce by Redneck MikeI have been making this since 1988 I like it better than store bought sauces. |
1 vote
3896 views
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Chinese Chicken Marinade by David St. John
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1 vote
1790 views
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Granny"s pickled fish by Judy fraschiaSpiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover |
1 vote
2988 views
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Daing na Bangus (Vinegar Marinade for Fish) by RizzaDaing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish! |
1 vote
5541 views
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CHICKEN BIRIYANI by Simmy RoutroyBiryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables. |
1 vote
6705 views
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Hyderabadi Dum Mutton Biryani by RohaThere are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the… |
1 vote
5776 views
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Green Mutton - Hara Maas by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
1 vote
5225 views
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Meat rub by Cupcake VixenThis is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat. |
1 vote
5214 views
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Tender Juicy Beef and Broccoli by Strohxda97Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have… |
1 vote
5261 views
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"cik kong" spare ribs by CindyThese spare ribs are tender and juicy.The sauce are so tasty. |
1 vote
3343 views
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Achari Ghosh by Paul Anderson LumenPickle Meat |
1 vote
5990 views
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Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-CamiloFor days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the… |
1 vote
3353 views
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mussels by santorra peelei will some love do love in my cooking it. |
1 vote
1587 views
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Creole Pickle Meat by Amos MillerFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go… |
2 votes
15117 views
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