Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround…

Herb Grilled Pork Chop and Caramelized Apple Risotto by Jonathon Strand

the sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot, salt and pepper

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Coach Sposato's Chicken KaBobs by Jim Sposato

This is an easy dish to grill. Use a spray bottle filled with apple juice to keep chicken from drying out and to prevent flare ups.

Portabello Mushroom Meatless Burger by Wendi Taylor

I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!

Grilling Recipes 2014 by Claudia lamascolo

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbecue beef and chicken brochettes kebab

Chicken Burgers with Sweetcorn Salsa by Brett Ede

Sardines with chorizo & roast capsicum by Brett Ede

: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Korean grill salmon

Buffalo Bleu Sliders by BearNakedBaker

Cuban Hamburgers by Henry Moline

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Owen Style Chicken Drumsticks by Nazzareno Casha

Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly…

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia