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Mahi Mahi pan grilled fillet by Arturo Féliz-CamiloA simple and tasty way to prepare mahi mahi |
1 vote
10375 views
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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad FoodieA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad. |
2 votes
6351 views
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Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled salmon |
1 vote
2626 views
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Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea Bass |
1 vote
2699 views
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grilled fish with soy celery sauce by sunil k.nayarvery easy to make, with minimum ingredients, can be make with sauce or dry. |
1 vote
3559 views
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Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
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Plank Grilled Salmon by Benjamin ChristieMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in… |
2 votes
16340 views
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Sea Bass with Garbanzo Beans & Romesco by Mark Gordon
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1 vote
8926 views
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Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSlipper lobster (Teriyaki) |
1 vote
3305 views
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Red Fish on the Half Shell by Chuck Subra
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2 votes
4923 views
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Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSalmon (Imported) |
1 vote
1447 views
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Crayfish Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrayfish Import (Teriyaki) |
1 vote
1936 views
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Grilled Salmon with Lemon & Chives Beurre Blanc by B InnesA simple recipe that has only one true rule to be sucessful, and that is don’t rush the cooking. You can use either a salmon steak or a filet, the filet sometimes is a little hard to turn but if your careful will work just fine. |
1 vote
2143 views
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Squid by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSquid |
1 vote
1942 views
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