All recipes » Main dish » Boil » Mother's Day
Tinolang Manok with Luyang Dilaw by ShaleeDPNormally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty. |
2 votes
10845 views
|
|
Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
1 vote
9644 views
|
|
Spaghetti Tom Yam Soup by Navaneetham Krishnanhome made piping-hot and spicy tom yam soup with noodles. |
1 vote
1755 views
|
|
Dhal (Lentil) Rice by Navaneetham KrishnanRice and dhal scented with ghee and spices. |
1 vote
3306 views
|
|
Instant Curry Laksa by Navaneetham KrishnanMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
1 vote
2563 views
|
|
Laksam Noodle by Navaneetham Krishnan"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
1 vote
2623 views
|
|
Sambar ( Indian Dhal Curry) by Navaneetham KrishnanDhal with radish and profusely scented with curry leaves and coriander leaves. |
1 vote
2222 views
|
|
Rice Congee With Condiments by Navaneetham KrishnanBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
1 vote
2867 views
|
|
Indian Fish Curry. by Navaneetham KrishnanTender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
1 vote
2607 views
|
|
Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
1 vote
2315 views
|
|
Mutton Kurma by Navaneetham Krishnanperfumed with pandan leaves, lemongrass and spices. |
1 vote
2459 views
|
|
Mee Rebus (Vegetarian) by Navaneetham KrishnanOozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
1 vote
3252 views
|
|
Lamb Curry Noodles by Navaneetham Krishnan
|
1 vote
3017 views
|
|
Assam Laksa by Navaneetham KrishnanAppealing Asian herbs and sour flavors. |
1 vote
2488 views
|
|
Prawn Mee by Navaneetham KrishnanAbsolutely delicious and embodies the true Malaysian flavours. |
1 vote
3232 views
|