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	Asian Seafood and Noodle Soup by John Spottiswood We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the tasty soba dishes I had when I lived in Japan. So I made a version of this while in San Luis Obispo. The sauce is tremendous and I'm sure you'll really enjoy it. It will provide some nice…	2 votes 1 review 1 comment 6105 views
	Cantonese Seafood Yee Mee by Navaneetham Krishnan mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.	1 vote 4898 views
	Sinuam na Baka with Sweet Corn by ShaleeDP Beef recipe that takes Filipinos into cloud 9! :)	1 vote 2802 views
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan Dhal with radish and profusely scented with curry leaves and coriander leaves.	1 vote 2222 views
	Prawn Mee by Navaneetham Krishnan Absolutely delicious and embodies the true Malaysian flavours.	1 vote 3232 views
	Rice Congee With Condiments by Navaneetham Krishnan Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	1 vote 2867 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.	1 vote 4136 views
	Mee Rebus (Vegetarian) by Navaneetham Krishnan Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	1 vote 3252 views
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan Thick creamy aromatic curry; scented with curry leaves and ghee.	1 vote 4531 views
	Homemade Green Tea Pasta With Mint Pesto by kristy It's a fabulous meatless meal you will never resist !	2 votes 3982 views
	Linguine al pesto genovese by Shawnna and Davide Busetti The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. You would grind the ingredients until they reached the consistency of a paste.…	1 vote 2534 views
	Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan splattering and punchy with typical Asian flavors.	1 vote 1978 views
	Salmon Pulao Rice by Navaneetham Krishnan It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.	1 vote 3287 views
	CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...	3 votes 2 reviews 3 comments 4704 views

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