Baked Chicken by Dianne Breakfield

Many of you may already have tried this but I just made it up one day and I love it.

Beef Shepherd's Pie by Heather Tomblin

Italian Chicken Breasts by Walker

This recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick dinner fix when you get home from work and don't feel like cooking.

Chicken Pot Pie Casserole by Gretchen Wasniewski

A healthier version of the old comfort food. Polenta stands in for the crust and eliminates a large portion of the calories without sacrificing the stick to your ribs comfort.

30 Minute Spinach Bake by Helen Doberstein

A quick dinner for a Weeknight.

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

Chili Con Crab in Kabocha by Joanne

Using a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would be a good substitute or simply skip the meat protein and just add the beans. There are so many ways to customize this dish. Use your imagination. The sweetness of the squash, the…

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

Chicken Cream Cheese Enchiladas by Maria Gross

Chicken Spaghetti by Gigi

I received this recipe from my grandmother one Christmas attached to a homemade potholder. Her original recipe called for ground beef, but I changed it to chicken and my family has LOVED it ever since. Including my grandmother. I still have a couple of potholders, they are well worn and probably won't last much longer. They…

KP's Zucchini Pie by Kristen Podulka

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!

Giada's Tomato Vegetable Casserole by Phyllis Smith

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut in similar sizes and grouped by type (i.e., roots on the bottom ).

"Italian" Meatballs by Gretchen Wasniewski

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Skinny Orange Shredded Chicken, Baked or Crock-Pot by Skinny Kitchen with Nancy Fox

Oh my this chicken dish is wonderful! It can be baked in the oven or made in a crock-pot. The sauce is super packed with flavor, using barbecue sauce and orange juice concentrate! Each skinny serving has 294 calories, 1 gram of fat and 7 Weight Watchers POINTS PLUS. This includes serving over brown rice. The points plus are cut to 5…