All recipes » Main dish » 400 or fewer calories
Slow Cooked Pulled Barbecue Chicken by Misty BownFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking time: Low for 7-8 hours |
1 vote
2304 views
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Steak and Onion Pie by David St. JohnOne of Aunt Gladys' recipes! |
1 vote
1503 views
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Chicken Afritada with Pineapple by Lidy Concepcion
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1 vote
11481 views
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Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can CookI use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or Cabbage). I they taste great and go very well with the potato. The bite from the artichoke plays nicely against the cheese and garlic mixture. |
1 vote
7226 views
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Moist and flavorful Turkey Meatloaf - reheat recipe by Andyi RichterThis is a leftovers recipe, not to be cooked and eaten the same day! A moist and flavorful turkey meatloaf recipe that will hold up to sandwiches, diced on salad, or even as a entree itself. Penzey's spice blend can be substituted for your personally preferred seasonings, as long as the pieces are small. The reason why this is a… |
1 vote
3693 views
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BBQ Sloppy Joe Turkey Sliders by Schnoodle SoupA tangy, modern twist on an old classic. Don't hate on the Joe. These babies are delightful, especially when paired with fries! |
2 votes
1978 views
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Six Eyed Jack - The Six Ingredient Meal by JoanneCreated for the Foodbuzz Tastemaker program sponsored by AMEX, this meal has all the components of a healthy, meatless meal. Some call it a frittata, some a casserole. I call it down right good. |
1 vote
1692 views
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Southwestern Turkey Burger by Curt DespresThis weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a… |
1 vote
2379 views
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Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlogThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The… |
2 votes
2478 views
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Spicy Sauteed Shrimp & Quesadillas! by ChefDiannaPrinceVery spicy! Easy to make in about 15mins. Healthy but very tasty! |
1 vote
3276 views
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Grilled Asian Pork Loin by John SpottiswoodWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but… |
8 votes
18379 views
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Cider-Glazed Chicken by LynnetteI subscribe to Cook's Illustrated magazine and their web site, and I love the recipes and kitchen tools testing they do! I found a recipe for Cider-Glazed Pork Chops, and I use the cider sauce with chicken, as well. This one is so good that my husband asks for it every week. I serve the chicken over couscous and pour the glaze over… |
1 vote
1214 views
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penne pasta with chicken by Tim Abatea good healthy meal that is easy to make in about an hour. |
1 vote
1767 views
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The Best Barbecued Chicken Ever With an Amazing Homemade Sauce by Skinny Kitchen with Nancy FoxLook no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ sauces before but this one tops all the others. It’s a little sweet and a little spicy. You’ll notice one unusual ingredient on the list. Root… |
2 votes
7059 views
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Easy turkey chili by MariaI made this chili for my son who is now 2 yr, he has many food allergies and this gave him everything he needed in one dish but is still mild enough for even a toddler to enjoy....if I have rice or even corn left over from another dish I just throw that in to. |
1 vote
1741 views
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