Cheese and Potato Casserole by DCMH

Sweet and Sour Pork by DCMH

Rotisserie Style Chicken by DCMH

Turkey Cutlet with Mushroom Sauce by DCMH

Turkey Tetrazzini by DCMH

Roasted Chicken Purses by Chef Smith

Apple and Onion Pot Roast by Chef Smith

Sushi Rice by Chef Smith

Turkey Meatloaf by DCMH

Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH

Quick & Delicious Chicken by Kathy

This is a great way to fix chicken

Grilled Beer Steak by Kathy

A great way to fix steak!

Macaroni and Cheese Cups by Carolinaheartstrings

What could be more American than macaroni and cheese? This month Alessa and I are cooking up our favorite All American recipes. Macaroni and cheese is a classic and a much loved favorite at my house. I decided that I would try something a little different and instead of making a big pan of it, I cut the recipe down a bit and made…

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Lighten Up with this Easy Turkey and Apple Meatloaf

 by Skinny Kitchen with Nancy Fox

This is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding grated apples, shredded onions and carrots, egg whites and multigrain bread crumbs. In addition, free-forming the meatloaf allows the excess fat from the turkey to remain on pan, not in the loaf. The crowning glory is the…