Roman- Style Chicken by Chef Smith

Tangy Chicken Kebabs by Carrie Hollister

Chicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not only pleases the taste buds but also the eye.

Linguine with Wine and White Clam Sauce by Vivien

Vegatable Pie by BlessedOne Smith

from Bisquick

Elegant Beef Casserole by David St. John

Shrimp w/ Mustard Sauce by Char's Kitchen

Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Pulled Pork BBQ Sauce 4gal yield by william ruiz

Quick & Delicious Chicken by Kathy

This is a great way to fix chicken

Spicy Pork Stir-Fry by DCMH

Steak Teriyaki by DCMH

from Cook's Country, Feb/Mar 2008

Shredded Chicken Sandwiches by fabfive88

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Pot Roast by David St. John