Shredded Chicken Sandwiches Recipe
Ingredients
- 5 chicken breasts, cooked and shredded
- 1 c fat free sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pkg stuffing mix, prepared as directed
Directions
- Combine all of the ingredients and heat thoroughly. May be put in a crock pot on low if serving later in the day. Makes about 20 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 20 servings | |
| Calories 108 | |
| Calories from Fat 51 | 47% |
| Total Fat 5.66g | 7% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 29mg | 10% |
| Sodium 273mg | 11% |
| Potassium 116mg | 3% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.49g | 0% |
| Protein 8.68g | 14% |
