All recipes » Main dish » 300 or fewer calories
Zucchini Pie by Gretchen WasniewskiEasy summer supper for a hot day. |
1 vote
1586 views
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Indian Spice Marinade by Kyra MartinThis marinade is perfect for a whole chicken, chicken breast or thighs or I think it'd be great to mix into veggies or use as a pasta sauce also. Very flavorful! And the best part is you can make it as spicy or mild as you want depending which variety of the spices you use. |
1 vote
1407 views
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Chicken Risotto by RecipeKingChicken Rissoto is an easy recipe for a cheesy and delicious Italian style chicken casserole. It takes less than an hour from start to finish. Features include: Chicken combined with mushrooms, bell peppers and quinoa all cooked on the stovetop and topped with Parmesan cheese for a delicious meal. It is also a healthy, low calories,… |
1 vote
3348 views
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Cheeseburger Pizza by Enda Love
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1 vote
812 views
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Shrimp Jambalaya by peaceOriginal recipe found at pillsbury.com "Grilled Seafood Jambalaya Packets". |
1 vote
1265 views
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Chicken Breasts in a Caper Cream Sauce by RosemarieA delicious chicken recipe that is perfect for mid-week dining yet elegant enough to serve for company. |
1 vote
873 views
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Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommyDal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and… |
1 vote
163 views
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Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter
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1 vote
3218 views
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Authentic N.Y. Tomatoe Sauce by TrishThis is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce. |
1 vote
1518 views
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Herb Chicken Saute by VanessaChicken breast strips marinated and sauteed. Serve this dish with pasta or rice. |
1 vote
1234 views
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Cajun Chicken Bites with Peach Mustard by Rebecca GrantOne of the family all-time favorites - quick and delicious. The peach mustard balances the heat of the chicken beautifully. This recipe will serve 8 to 10 as an appetizer or 4 - 5 as a main course. Adapted from a James McNair "Chicken" cookbook recipe. |
1 vote
1500 views
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Orange Sauced Pork Chops or Chicken by A.L. Wiebe
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2 votes
1969 views
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Bourbon Chicken by sunlit2My son loves this recipe. I can't remember where I got it from. I usually double it for leftovers. |
2 votes
2794 views
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Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
855 views
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Chicken Lo Mein by Chef Smith
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1 vote
1501 views
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