Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

Pulled Pork BBQ Sauce 4gal yield by william ruiz

Picante Chicken by Wendi Taylor

Pleasantly spicy, tender & delicious.

Grilled Beer Steak by Kathy

A great way to fix steak!

Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH

Apple and Onion Pot Roast by Chef Smith

Turkey Tetrazzini by DCMH

Rotisserie Style Chicken by DCMH

Sweet and Sour Pork by DCMH

Pizza and Sauce by Dennis Mirabal

I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,…

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Therese's Barbecue Rub by Therese

This is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of rub just store it in a plastic container will last for months.

Chicken Legs and Thighs with a Garlic and Spice Rub by Catherine Pappas

Brined Chicken Thighs by Catherine Pappas