Psari Plaki by Kyra Martin

I copied this from The Essential Mediterranean Cookbook. I only changed it slightly.

Tomato-Zucchini Casserole by Elena Jimenez

The Best Barbecued Chicken Ever With an Amazing Homemade Sauce by Skinny Kitchen with Nancy Fox

Look no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ sauces before but this one tops all the others. It’s a little sweet and a little spicy. You’ll notice one unusual ingredient on the list. Root…

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

Barbacoa De Cabeza by Sergio Hernandez

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Cabbage Rolls by Carolinaheartstrings

Cabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month with food. This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring…

Chicken Thighs w/ Artichoke and Feta by Kyra Martin

This was so easy and full of flavor.

Fresh Cilantro Pesto by Melanie Yunk

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too!

Aloha Chicken by Tanya Noyes

A great way to bring a little bit of the Hawaiian islands right to your dinner table.

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Mexican Pot Roast by Sunshine Crawford

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Cranberry Chicken Salad by Kyla

Southwestern Pork BBQ Sauce by Patrick Travis

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill…