All recipes » Main dish » 100 or fewer calories
Ale house Steak Marinade by David St. John
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1 vote
237 views
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Sauteed Herbed Shrimp by lhuffmanIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
2 votes
4191 views
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Barbecued Leg of Lamb by VivienBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
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Stir-Fry Noodles with Vegetables by tigerfishvegetarian |
1 vote
1861 views
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Pasta in Tomato-Chicken Curry Sauce by tigerfish
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1 vote
1700 views
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Herb Salmon by Emily GraceA light and tasty salmon that my mama made for me growing up... mmm! |
2 votes
2777 views
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Grilled Beer Steak by KathyA great way to fix steak! |
1 vote
2011 views
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Therese's Barbecue Rub by ThereseThis is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of rub just store it in a plastic container will last for months. |
1 vote
3888 views
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None Left Beef Brisket by Just Cookin'This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one… |
1 vote
2986 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine PappasThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
2 votes
2176 views
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Uptown Brisket by Brett Ede
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1 vote
2416 views
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Sweet and Sour Pork by DCMH
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1 vote
1441 views
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Taco Seasoning by David St. John
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1 vote
336 views
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Spring "Risotto" by tigerfishRisotto's close resemblance to Asian version (Cantonese) "wet rice", |
1 vote
1690 views
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Slow Cooked Pulled Barbecue Chicken by Misty BownFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking time: Low for 7-8 hours |
1 vote
2304 views
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