All recipes » Lunch » Beef

	Firehouse Hamburger Barbecue by Glenn Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.	2 votes 2 reviews 1 comment 8006 views
	Fried Baloney Sandwich by Gene Sakahara and Sam Bozzo Better than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old.	1 vote 1 comment 20053 views
	Corned Beef and cabbage warp by BestOodles Welcome St. Patrick's Day!	1 vote 2715 views
	Philly Steak n Cheese by jason kim Though we are not much of a "sandwich" family, there were a couple of Philly Cheesesteak recipes that were too good to pass up so I tried it for lunch today. To my surprise, it was painstakingly easy (oxymoron huh)and it provided a hearty meal for the wife and me. The steak strips stayed pretty moist, the bell peppers and onions soft,…	1 vote 2399 views
	Meatball sub/sandwhich by keke This is quick and easy .It can even be prepped ahead of time.My kids love it.	1 vote 1608 views
	Sloppy Joes #2 by myra byanka Variation of a Food Network recipe.	1 vote 5125 views
	Chinese Dragon Sauerkraut by Weining Wang one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two…	1 vote 4512 views
	Reuben Hot Dog by Glenn Super fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have a fine cafe inside it) but I have made it microwave fast. You can be enjoying a gustatorial treat in just minutes.	1 vote 2663 views
	Rosemary beefsteak by Spoonof Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…	1 vote 1417 views
	Sloppy Joes by debbie The best sloppy joe around! Sounds weird, but it works. I've been eating these for 50 years. Oops. Gave that away:)	1 vote 3373 views
	Hot Dog and Tomato Sandwich by Gerry Spottiswood This is a very tasty sandwich	1 vote 2278 views
	Left Overs into Spring Rolls by Clarisa Skinner I love fresh Spring Rolls (not the deep fried ones). Unfortunately, it isn't always easy to get to a restaurant that serves them from where I live, so I bought rice paper at the Oriental store in order to teach myself how to make them. Between a craving for Spring Rolls and wanting something new to carry in my lunchbox to work, I came…	1 vote 2004 views
	Slow Cooker Sloppy Joes by Hilary Betty Crocker Recipe...very yummy and quick and easy	1 vote 2681 views
	CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…	1 vote 2161 views
	CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…	1 vote 3979 views

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