Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Burgers with a Sweet and Spicy Pepper Relish by Catherine Pappas

Citrus Corned Beef Sandwiches by Robyn Savoie

Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced…

Spicy Paprika Shrimp Wraps by Helen Doberstein

A spicy seafood lunch to go.

Sausage, Pepper and Onion Hero Sandwich by sunlit2

This is a Weight watchers recipe. 7p.p. per serving.

Cranberry Pecan Chicken Salad by Kathy Jones

grilled cheese with brie apple honey peanut butter by Real Food Real Kitchens

Everyone at Real Food Real Kitchens LOVES grilled cheese sandwiches. They are one sandwich that can grow with you from childhood to adulthood... all depending on the ingredients you put in. There's the kind my Mom used to make me with two slices of white bread, two slices of American cheese, and white bread with butter slathered on…

Egg And Avocado Sandwich by Robyn Savoie

Replace the mayo in traditional egg salad with avocado.

Black Bean Burgers by "Cheffie Cooks"

A classic, delicious Vegetarian burger you'll love!

Cathedral Chicken Salad by The Mom Chef

Southern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped…

Tempeh Sandwich (Mock BLT) by Suzi

Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home…

Chicken - Spinach Patties by Catherine Pappas

Chicken and Bacon Roll-up Sandwich by ShaleeDP

This is one way of teaching kids how to make a sandwich in an exciting and fun way! Being creative helps you feed kids easily.

Best Egg Salad Sandwich by Culinary Envy

This is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE!