Spinach and Turkey Bacon Wrap by DCMH

Honey Glazed Chunky Chicken Wrap by DCMH

Tuna Pan Bagna by Wendy Saxena-Smith

This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after preparation, refrigerating the sandwiches for several hours lets the bread soak up all of the juicy goodness of the ingredients.

Grilled Cheese and Apple Sandwich by Carolinaheartstrings

Is there anything better than apples with cheddar cheese? I think not. (Well, except for carmel and peanut butter of course). If you have never tried this as combination I highly recommend it. Anything with cheese is a go for me and that is what prompted me to pair apples and grilled cheese. Grilled cheese . . . . . good.…

Lunchbox Pizza by Carolinaheartstrings

Wouldn’t you (or your child) love to open your lunch box today and find a nice little pizza surprise? This little gem is the easiest thing to make and it tastes wonderful hot from the oven or at room temperature. It would make a perfect lunch item or after school snack. It takes only a few minutes to throw together and they were…

Green Chile Grilled Burger by "Cheffie Cooks"

Great flavors in this burger, add pickles on the side and enjoy!

Chicken Crescent Roll Ups by CookEatShare Cookbook

These would be great for a weekend lunch, or a game day party.

Maid Rite Style Loose Meat Sandwiches by Global Cookbook