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Jalapeño Popper Grilled Cheese Sandwich by Culinary EnvyJalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between golden, buttery bread with 2 creamy cheeses and 1 crunchy surprise! It’s the grown up version of the classic grilled cheese sandwich lunch meal! |
1 vote
1672 views
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Fried Oyster Sandwich by "Cheffie Cooks"Makes a great lunch or light supper. Using fresh oysters are best! |
1 vote
1910 views
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Peanut Butter, Apple And Bacon Sandwiches by Robyn SavoieCrisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls. |
1 vote
3555 views
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Tempeh Sandwich (Mock BLT) by SuziTempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home… |
1 vote
3010 views
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Steak Sandwich with Peppers and Onions by Mary Ann WalterWe like to sserve this on game day when we have friends in to watch the game with us |
1 vote
2101 views
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Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in MexicoThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve… |
1 vote
7680 views
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Fried Baloney Sandwich by Gene Sakahara and Sam BozzoBetter than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old. |
1 vote
20053 views
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Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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