Chicken Soup by Toivo

What a great chicken

Chicken Pot Pie by Opra Winferey

Chicken Pot pie is a casserole that is baked in a pie crust or just sometime just covered with puffed pastry..A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

tammyjo's sweet sticky beef ribs by TAMMYJO RILEY

ribs cooked to perfection with sticky sweet sauce

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Cottage Cheese Mango Strawberry Salad with Flaxseed by Kyle Dalakas

Cottage Cheese Mango Strawberry Salad with Flaxseed is a super healthy, tasty lunch idea loaded with vitamins and antioxidants! Try this for lunch today!

Chef's Sandwich : Open-Face Style by Salad Foodie

Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -…

MIXED VEGGIES PROTEIN by armand david burgess

AN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE.

Homestyle Sloppy Joes by ShaleeDP

Learned this one from an online recipe letter and i put on a little spice and twist. It tasted wonderful!

Crock Pot Spicy & Sweet Sausage Sandwich by ShaleeDP

One of the few power sandwiches that i liked from food.com

Chicken Salad with Fresh Salad Greens & Warm Naan by Catherine Pappas

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Chicken Salad Sandwich with Herbs by ShaleeDP

A chicken sandwich with a twist of herbs.

Barley, Fennel and Black Bean Wrap by Catherine Pappas

Zucchini Salad Pita Pockets by Catherine Pappas

Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie

Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.