All recipes » Lunch » North american » 500 or fewer calories
![]() |
Sloppy Joe on a Bun by DCMH
|
1 vote
3471 views
|
![]() |
Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas
|
1 vote
2694 views
|
![]() |
Grilled Cheese Sticks by Culinary EnvyThese perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises! |
1 vote
1649 views
|
![]() |
Philly-Style BBQ Chicken Sandwich by Penny HawkinsA savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft roll. |
2 votes
3442 views
|
![]() |
Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBakerFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS! |
1 vote
3305 views
|
![]() |
Chili Dogs by dawnGood old Coney Dogs! |
1 vote
1832 views
|
![]() |
Brie and Strawberry Panini by CarolinaheartstringsThis month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in… |
1 vote
1756 views
|
![]() |
Tuna Cream Cheese Sandwiches by Debra ParsonsDon't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good. |
1 vote
2467 views
|
![]() |
Peanut Butter and Jelly Sandwich by Katie
|
1 vote
1687 views
|
![]() |
Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"Outstanding lunch option- tender and flavorful shredded chicken! Yum! |
1 vote
1773 views
|
![]() |
Turkey-Avocado Wrap by DCMH
|
1 vote
1164 views
|
![]() |
Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
|
![]() |
Chicken Salad by Beth RoanI needed something quick to throw together today and this was perfect. |
1 vote
2076 views
|
![]() |
Greek Chicken in a Pita Wrap by Deb Theisen
|
1 vote
1880 views
|
![]() |
Layered Chicken Salad by Joann Mathias
|
1 vote
1483 views
|