Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by Carolinaheartstrings

Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.

Peanut Butter and Jelly Sandwich by Katie

MIXED VEGGIES PROTEIN by armand david burgess

AN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE.

Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"

Outstanding lunch option- tender and flavorful shredded chicken! Yum!

Turkey-Avocado Wrap by DCMH

Turkey Leftovers by Dennis Mirabal

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…

Tempeh Reuben by Lisa D Liguori

A quick, easy and delicious vegetarian sandwich.

Stuffed Okra by JessicaGreen

SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha

Hot Dog and Tomato Sandwich by Gerry Spottiswood

This is a very tasty sandwich

Jennifer's Deluxe Club Sandwich by Jennifer Bass

This makes a large sandwich. One sandwich is enough to feed 2 people.

Pesto Grilled Cheese by Bob Towlson

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…