Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Black Bean Burgers by "Cheffie Cooks"

A classic, delicious Vegetarian burger you'll love!

Kentucky Hot Brown by Evelyn Scott

This is a regional favorite that originated at Louisville's Brown Hotel.This is a variation of the original recipe.

Baked Eggplant~Tomato~Mozzarella Sandwich by "Cheffie Cooks"

Delicious sandwich to share with your family!

Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao

Easy, low-fat, delicious, crunchy tofu straight from your oven!

Thin Crust (Meatless) Lunch Pizza by "Cheffie Cooks"

In a matter of minutes this lunch time pizza is ready to devour!

Mediterranean spinach souffle' in filo pastry by Alida

Souffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important…

The Weiner Wrap by "Cheffie Cooks"

Just an easy lunch to feed a group of young ones. Super easy and they love them (adults too!).

Eggplant BLT on Ciabatta by "Cheffie Cooks"

Perfect sandwich for lunch time any day!

HOME MADE PIZZA by Lindiwe Mtshali