All recipes » Lunch » Bake
Corn Pie by Jann from PAThis is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too. |
2 votes
8109 views
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Baked Chicken Chimichangas by Salad FoodieSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
1 vote
5651 views
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Black Bean Burgers by "Cheffie Cooks"A classic, delicious Vegetarian burger you'll love! |
1 vote
2570 views
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Asparagus /Smoked Salmon Quiche by Peter BrownQuiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine |
1 vote
2477 views
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Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
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Kentucky Hot Brown by Evelyn ScottThis is a regional favorite that originated at Louisville's Brown Hotel.This is a variation of the original recipe. |
2 votes
2820 views
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Baked Camembert in puff pastry by Brett Ede
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1 vote
3157 views
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Baked Eggplant~Tomato~Mozzarella Sandwich by "Cheffie Cooks"Delicious sandwich to share with your family! |
1 vote
2010 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle TsaoEasy, low-fat, delicious, crunchy tofu straight from your oven! |
2 votes
8773 views
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Cheddar Scones with Ham and Honey Mustard Butter by Deborrah Justice
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1 vote
1827 views
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Thin Crust (Meatless) Lunch Pizza by "Cheffie Cooks"In a matter of minutes this lunch time pizza is ready to devour! |
1 vote
2138 views
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Best Bacon Caprese Sandwich by Culinary EnvyThis Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner! |
1 vote
1483 views
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Mediterranean spinach souffle' in filo pastry by AlidaSouffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important… |
1 vote
2550 views
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Picnic Chicken in a Basket by Culinary EnvyPicnic Chicken in a Basket is a Tailgaters Dream. Buttery, herb sourdough bread with crispy BBQ chicken drumettes hidden inside, all wrapped up for the big game. Touchdown! |
1 vote
1905 views
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obcces Sheperd's Pie by ChefNashNot your typical Sheperd's Pie... |
1 vote
2307 views
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