Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Chicken Salad by Beth Roan

I needed something quick to throw together today and this was perfect.

Greek Chicken in a Pita Wrap by Deb Theisen

Layered Chicken Salad by Joann Mathias

Pan Bagnat by Chef Smith

Literally translated to "Bathed Bread"

PINEAPPLE-CHICKEN SALAD by TERRI

Spinach and Turkey Bacon Wrap by DCMH

Green Chile Grilled Burger by "Cheffie Cooks"

Great flavors in this burger, add pickles on the side and enjoy!