Green Chile Grilled Burger Recipe
Great flavors in this burger, add pickles on the side and enjoy!
Ingredients
- 4 ounces Sirloin Ground Beef
- 2 Canned Green Chile's chopped
- 1 tablespoon Mayonnaise
- 1 teaspoon ketchup
- chopped lettuce
- one roll/bun
Directions
- Pat out your burger and grill to your desired doneness
- Optional toast of roll/bun
- Mix mayo and ketchup in a ramekin and slather top bun/roll
- Add grilled burger, green chile's, lettuce to the bottom of bun/roll (to build your sandwich)
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 411 | |
| Calories from Fat 216 | 53% |
| Total Fat 24.25g | 30% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 525mg | 22% |
| Potassium 454mg | 13% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.61g | 1% |
| Protein 26.5g | 42% |
