Stuffed cabbage ( Galumpkis ) by Chef Paul McGovern

I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have gotten many different recipe from all. So I put together many recipes and found this to be the best received from all. You can scratch make your own sauce or use your favorite store bought…

Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…

Overnight Lamb Roast by RecipeKing

Overnight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love…

Lamb Chops with Mushroom & Cider-Mint Glaze by Salad Foodie

Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix…

Almond Spicy Mutton Varuval by Navaneetham Krishnan

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Lamb Curry Noodles by Navaneetham Krishnan

Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you…

Braised Lamb Shanks with Shallots by Karen Vivers

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Vietnamese Noodle Soup by Navaneetham Krishnan

infused with a variety of herbs for the uplifting fragrances and is served with a garlic chili dipping sauce.

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Our Traditional Lamb Roast by ShaleeDP

This is the traditional way of lamb roast that my uncle makes. I had to do this on my own with a little twist.

Simple Grilled Lamb Chops by John Spottiswood

Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a…