Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette by Robbie Lewis

Serves 6

Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato

Creamy Cucumber Salad by Salad Foodie

This refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or not. If seeding them is preferred, add an extra cucumber to make up for the loss of volume.

Super Chicken Salad by Wendi Taylor

Not your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively, you can cook the chicken breasts in a skillet, dice, and chill - but I really like the flavor that grilled adds to the salad.

TOASTED GOAT CHEESE AND STONE FRUIT SALAD by Draeger's Cooking School

Dallas Fajita Steak Salad by Windle Grissett

A variation of the Kansas City Steak Salad

Light salad of pineapple and chicken by donato

Who said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple, as well as being quick to prepare, like even the most discerning palates, despite the more they approach a bit 'skeptical to a combination meat-fruit-yoghurt. But it is also true that sometimes the best things come out of the…