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1 vote | 2330 views

Not your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively, you can cook the chicken breasts in a skillet, dice, and chill - but I really like the flavor that grilled adds to the salad.

Prep time:
Servings: 4


Cost per serving $1.27 view details


  1. Combine the first 8 ingredients to make the chicken salad.
  2. Serve on a bed of shredded lettuce.
  3. Top with carrot, bell pepper, and tomato.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 148  
Calories from Fat 83 56%
Total Fat 9.38g 12%
Saturated Fat 1.33g 5%
Trans Fat 0.01g  
Cholesterol 13mg 4%
Sodium 126mg 5%
Potassium 240mg 7%
Total Carbs 11.04g 3%
Dietary Fiber 1.7g 6%
Sugars 7.61g 5%
Protein 6.16g 10%


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